korokke

English

Etymology

From Japanese コロッケ, ultimately from French croquette.

Noun

korokke (plural korokke)

  1. A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.

Japanese

Romanization

korokke

  1. Rōmaji transcription of コロッケ
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.