kisel

English

Estonian red currant kisel.

Etymology

From a Slavic language, most likely Russian; compare Russian кисе́ль (kisélʹ).

Noun

kisel (countable and uncountable, plural kisels)

  1. A dessert (sometimes consumed as a drink) made from fruit or berry juice and thickened with starch, common in Slavic and Baltic countries as well as Finland.

Translations

See also

Anagrams

Serbo-Croatian

Alternative forms

Etymology

From Proto-Slavic *kyslъ.

Pronunciation

  • IPA(key): /kisel/
  • Hyphenation: ki‧sel

Adjective

kisel (definite kiselī, comparative kiseliji, Cyrillic spelling кисел)

  1. sour

Slovene

Etymology

From Proto-Slavic *kyslъ.

Pronunciation

  • IPA(key): /ˈkìːsəw/
  • Tonal orthography: kísəł

Adjective

kísel (comparative bòlj kísel, superlative nàjbolj kísel)

  1. sour

Declension

Swedish

Pronunciation

  • IPA(key): /ˈɕiːsɛl/

Noun

kisel n (uncountable)

  1. silicon, a chemical element

Declension

Declension of kisel 
Uncountable
Indefinite Definite
Nominative kisel kislet — —
Genitive kisels kislets — —
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