julienne

See also: Julienne

English

Etymology

Celery julienne

1841,[1] from French julienne (1722),[2] from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

Noun

julienne (plural juliennes)

  1. (cooking) a garnish of vegetables cut into long, thin strips.

Synonyms

Translations

Verb

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

  1. (transitive) To prepare by cutting in this way.

Translations

See also

References

  1. ↑ “julienne” in Douglas Harper, Online Etymology Dictionary, 2001–2018.
  2. ↑ Larousse Gastronomique. Hamlyn. 2000. p. 642. →ISBN.

French

Pronunciation

  • IPA(key): /ʒy.ljɛn/

Noun

julienne f (plural juliennes)

  1. (cooking) a julienne, a garnish of vegetables cut into long, thin strips.
  2. (botany) dame's rocket
  3. (zoology) ling

Adjective

julienne

  1. feminine singular of julien

Further reading

Norman

Noun

julienne f (plural juliennes)

  1. (Jersey) European sea rocket (Cakile maritima)
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