graham flour

English

Noun

graham flour (countable and uncountable, plural graham flours)

  1. A variety of coarse whole-grain wheat flour.
    • 1908, Harry Snyder, Human Foods and their Nutritive Value, New York: Macmillan, section 157, pp. 145-146,
      Graham flour is coarsely granulated wheat meal. No sieves or bolting cloths are employed in its manufacture, and many coarse, unpulverized particles are present in the product.
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