goulash

English

Goulash prepared in a traditional bogrács (“cauldron”).

Alternative forms

Etymology

From Hungarian gulyás.

Pronunciation

  • (UK) IPA(key): /ˈɡuː.læʃ/
  • (US) IPA(key): /ˈɡuː.lɑːʃ/

Noun

goulash (countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Translations

Dutch

Alternative forms

Etymology

From German Gulasch[1], from Hungarian gulyás.

Pronunciation

  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • Audio(file)
  • Hyphenation: gou‧lash

Noun

goulash m (plural goulashes, diminutive goulashje n)

  1. goulash

References

  1. ↑ Philippa, Marlies; Debrabandere, Frans; Quak, Arend; Schoonheim, Tanneke; van der Sijs, Nicoline (2003–2009), “goulash”, in Etymologisch woordenboek van het Nederlands (in Dutch), Amsterdam: Amsterdam University Press

Portuguese

Alternative forms

Noun

goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)
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