garam masala

English

Etymology

From Hindi गरम मसाला (garam masālā, “hot spice”).

Noun

garam masala (countable and uncountable, plural garam masalas)

A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

Translations

Culinary ingredient

Greek: γκαράμ μασάλα n (gkarám masála)

Further reading

garam masala on Wikipedia.Wikipedia

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