crépinette

Etymology

Borrowed from French crépinette.

Noun

crépinette (plural crépinettes)

1. A small, flattened sausage, sometimes referred to as a sausage parcel. It is round, like a sausage patty, and made from minced or ground meat or even from truffles. Crépinettes are wrapped in caul fat, rather than wrapped in a casing. They are usually cooked with an outer coating of bread and sautéed in butter.

Anagrams

• penteteric

Etymology

From crépine +‎ -ette

Noun

crépinette f (plural crépinettes)

1. A type of flat pork sausage enclosed in a caul

Further reading

• “crépinette” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).