cottage cheese

bowl of cottage cheese

English

Etymology

First known use is from 1831. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.

Noun

cottage cheese (countable and uncountable, plural cottage cheeses)

A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
Synonyms: curd cheese, (US) Dutch cheese, (Pennsylvania) smear case

Hyponyms: farmer cheese, quark, ricotta, tvorog

Translations

cheese curd product

Abkhaz: ахаҷа (āxāč̣̍ā)
Albanian: gjizë (sq) f
Arabic: جُبْن قُرَيْش‎‎ m (jubn qurayš)
Moroccan Arabic: جْبن‎‎ m (ǧbən)
Armenian: կաթնաշոռ (hy) (katʿnašoṙ)
Bashkir: эремсек (eremsek)
Basque: gaztanbera
Belarusian: тваро́г m (tvaróh)
Bulgarian: извара f (izvara), тваро́г m (tvaróg)
Catalan: mató (ca) m
Chinese:
Cantonese: 茅屋芝士 (maau⁴ uk¹ zi¹ si⁶^-²)

Mandarin: 白乾酪, 白干酪 (báigānlào), 白軟乾酪, 白软干酪 (báiruǎn gānlào), 鬆軟乾酪, 松软干酪 (sōngruǎn gānlào), 農家乾酪, 农家干酪 (nóngjiā gānlào), 鮮乾酪, 鲜干酪 (xiān'gānlào), 鄉村奶酪 (zh), 乡村奶酪 (zh) (xiāngcūn nǎilào), 農家乳酪, 农家乳酪 (nóngjiā rǔlào), 軟白乾酪, 软白干酪 (ruǎnbái gānlào)
Czech: tvaroh (cs) m
Danish: hytteost (da) c
Dutch: huttenkaas m, hüttenkäse m, cottage cheese m
Erzya: топо (topo)
Esperanto: kazeo
Estonian: kohupiim, kodujuust
Faroese: kovaostur m
Finnish: raejuusto (fi)
French: fromage blanc (fr) m, faisselle (fr) f, fromage frais (fr) m, quark (fr) m
Galician: requeixo m
Georgian: ხაჭო (xač̣o)
German: Hüttenkäse (de) m, Quark (de) m
Greek: ανθότυρο (el) n (anthótyro)
Hebrew: קוֹטֶג׳‎‎ m (kótej), גְּבִינַת קוֹטֶג׳‎‎ f (g'vinát-kótej)
Hungarian: túró (hu)
Icelandic: kotasæla (is) f
Ido: kazeo (io)
Italian: fiocchi di latte m pl
Japanese: コテージチーズ (kotēji chīzu), コッテージチーズ (kottēji chīzu), カテージチーズ (katēji chīzu), カッテージチーズ (kattēji chīzu), クワルク (kuwaruku)
Kabuverdianu: rekexom, rakexom
Kashubian: glomza f, glomzda f
Kazakh: ірімшік (kk) (irimşik)

Korean: 코티지 치즈 (kotiji chijeu), 크바르크 (keubareukeu)
Latvian: mājas siers m
Lithuanian: varškė (lt) f, grūdėta varškė f
Macedonian: младо сирење n (mlado sirenje), изварка f (izvarka), урда f (urda)
Malagasy: tsaky (mg)
Malay: keju kotej
Norwegian: hytteost m
Persian: ترف‎‎ (fa) (tarf), لور‎‎ (fa) (lur), پَنیر کُلبه‎‎ (fa) (panir kolbe)
Polish: twaróg (pl) m, biały ser (pl) m
Portuguese: cottage m, requeijão (pt) m
Romanian: brânză albă f
Russian: творо́г (ru) m (tvoróg), тво́рог (ru) m (tvórog), дома́шний сыр m (domášnij syr)
Serbo-Croatian:
Cyrillic: ску̏та f, шва̏пскӣ си̏р m

Roman: skȕta (sh) f, švȁpskī sȉr m
Slovak: tvaroh m
Slovene: skuta (sl) f
Sorbian:
Lower Sorbian: twarog m

Upper Sorbian: twaroh m
Spanish: cottage (es) m, requesón (es) m
Swahili: please add this translation if you can
Swedish: keso (sv) c, grynost c, ostmyssja c, ostmassa c
Tagalog: kesong puti
Tatar: эремчек (tt) (eremçek)
Turkish: lor (tr)
Ukrainian: тварі́г m (tvaríh), сир m (syr)
Uzbek: tvorog
Vietnamese: please add this translation if you can
Vilamovian: twiöeg m, twiög m, twuöḱ m
Walloon: makêye (wa) f, stofé (wa) m
Welsh: caws colfran (cy) m
Yiddish: צוואָרעך‎‎ m (tsvorekh)
Zulu: please add this translation if you can

Dutch

Etymology

Borrowed from English cottage cheese.

Noun

cottage cheese m (uncountable)

cottage cheese
Synonyms: huttenkaas, hüttenkäse

Hyponym: kwark

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