corn syrup

English

Noun

corn syrup (countable and uncountable, plural corn syrups)

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

Translations

sticky sweet liquid

Chinese:
Mandarin: 玉米糖漿 (zh), 玉米糖浆 (zh) (yùmǐ tángjiāng)
Finnish: maissisiirappi

Japanese: コーンシロップ (kōn shiroppu)
Portuguese: xarope de milho m
Spanish: jarabe de maíz m

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