choux pastry

English

Alternative forms

  • chou pastry

Pronunciation

  • IPA(key): /ʃuː ˈpeɪstɹi/
  • Audio (UK)(file)
  • Homophones: shoo, shoe

Noun

choux pastry (countable and uncountable, plural choux pastries)

  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
    If you don't get your choux pastry just right, the profiteroles will taste foul.

Translations

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