chapelure

Dutch

Alternative forms

Etymology

Pronunciation

  • (file)

Noun

chapelure f (uncountable)

  1. (cooking) Dried breadcrumbs used as an ingredient or as a coating before deep-frying.

Synonyms

  • broodkruim
  • paneermeel

French

Etymology

From chapeler + -ure; chapeler derives from Vulgar Latin cappulāre, Late Latin capulāre.

Noun

chapelure f (plural chapelures)

  1. (chiefly in the plural) (dried) breadcrumb(s)

Further reading

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