brochette

Etymology

Borrowed from French brochette, diminutive of broche (“spit”).

Pronunciation

• Rhymes: -ɛt

Noun

brochette (plural brochettes)

1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
2. food cooked on such a device

Anagrams

• Boettcher

Etymology

broche +‎ -ette

Pronunciation

• IPA^(key): /bʁɔ.ʃɛt/

Noun

brochette f (plural brochettes)

1. brochette (skewer)
2. brochette (meat)
3. small brooch

Further reading

• “brochette” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).