bloody mary

Alternative forms

• Bloody Mary

Noun

bloody mary (plural bloody marys or bloody maries)

1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Etymology

Borrowed from English bloody mary.

Pronunciation

• IPA^(key): /blœ.di mɛ.ʁi/

Noun

bloody mary m (plural bloody marys)

1. bloody mary

Alternative forms

• Bloody Mary

Etymology

Borrowed from English bloody mary.

Noun

bloody mary m (plural bloody marys)

1. bloody mary (a cocktail made from vodka and tomato juice)