bagaço

Portuguese

Etymology

From baga (“berry”) +‎ -aço. Compare Spanish bagazo.

Pronunciation

(Portugal) IPA^(key): /bɐ.ˈɣa.su/
Hyphenation: ba‧ga‧ço
Rhymes: -asu

Noun

bagaço m (plural bagaços)

bagasse (residue from processing sugar cane after the juice is extracted)
pomace (pulp that remains after a fruit has been pressed to extract the juice)
marc (a type of brandy produced from grape residues)

Synonyms

(brandy): bagaceira

Derived terms

abagaçar

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