bánh xèo

English

A bánh xèo

Etymology

From Vietnamese bánh xèo

Noun

bánh xèo (plural bánh xèos)

Vietnamese fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

Translations

Vietnamese fried pancake

Chinese:
Mandarin: 越南煎餅, 越南煎饼 (Yuènán jiānbǐng)
Finnish: bánh xèo

Khmer: បាញ់ឆែវ (banh chao)
Korean: 바인 쌔오 (bain ssae-o)
Thai: ขนมเบื้องญวน
Vietnamese: bánh xèo

Vietnamese

Etymology

bánh (“cake”) +‎ xèo (“sizzling”).

Pronunciation

(Hà Nội) IPA^(key): [ɓajŋ̟˧˦ sɛw˨˩]
(Huế) IPA^(key): [ɓɛɲ˦˧˥ sɛw˦˩]
(Hồ Chí Minh City) IPA^(key): [ɓan˦˥ sɛw˨˩]

Noun

(classifier chiếc, cái) bánh xèo (餅饒)

bánh xèo

See also

bánh bèo

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