bánh da lợn

Vietnamese

bánh da lợn

Etymology

bánh (“cake”) +‎ da (“skin”) +‎ lợn (“pig”)

Pronunciation

  • (Hà Nội) IPA(key): [ɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ]
  • (Huế) IPA(key): [ɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ]
  • (Hồ Chí Minh City) IPA(key): [ɓan˦˥ jaː˧˧ ləːŋ˨˩˨]

Noun

(classifier chiếc) bánh da lợn

  1. (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms

  • (Vietnamese steamed layer cake): bánh da heo (southern Vietnam)
  • bánh đúc

See also

  • kuih lapis
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