bánh da heo

Vietnamese

bánh da lợn

Etymology

bánh (“cake”) +‎ da (“skin”) +‎ heo (“pig”)

Pronunciation

(Hà Nội) IPA^(key): [ɓajŋ̟˧˦ zaː˧˧ hɛw˧˧]
(Huế) IPA^(key): [ɓɛɲ˦˧˥ jaː˧˧ hɛw˧˧]
(Hồ Chí Minh City) IPA^(key): [ɓan˦˥ jaː˧˧ hɛw˧˧]

Noun

(classifier chiếc) bánh da heo

(Southern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms

(Vietnamese steamed layer cake): bánh da lợn (northern Vietnam)

Related terms

bánh đúc

See also

kuih lapis

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