almôndega

Portuguese

Etymology

From Arabic البُنْدُقَة‎ (al-bunduqa, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “hazelnut”).[1] Compare Spanish albóndiga.

Pronunciation

  • Hyphenation: al‧môn‧de‧ga

Noun

almôndega f (plural almôndegas)

  1. (cooking) meatball (ball of minced meat)

References

  1. ↑
    1999 May 5, Charles Perry, “Nutty Meatballs”, in Los Angeles Times‎, retrieved December 17, 2015:

Further reading

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