aligot

Etymology

Borrowed from French aligot.

Noun

aligot (uncountable)

1. A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
   • 2007 January 3, Florence Fabricant, “From Banker to Baker in TriBeCa”, in New York Times‎:

     Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.

Anagrams

• galiot, latigo

Noun

aligot m (uncountable)

1. aligot (a potato and cheese dish from Auvergne)