adjika

English

adjika

Alternative forms

Etymology

Borrowed from Russian аджи́ка (adžíka), from Abkhaz аџьыка (āǯ̍əḳā); see there for more.

Noun

adjika (uncountable)

A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

Translations

spicy paste from the Caucasus

Abkhaz: аџьыка (āǯ̍əḳā)
Armenian: աջիկա (aǰika)
Azerbaijani: acika
Belarusian: аджы́ка f (adžýka)
Czech: adžika f
French: adjika (fr)

Georgian: აჯიკა (aǯiḳa)
German: Adschika f
Russian: аджи́ка (ru) f (adžíka)
Turkmen: ajyga
Ukrainian: аджи́ка f (adžýka)

Further reading

adjika on Wikipedia.Wikipedia

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