açorda

See also: acorda, acordá, and acordà

Portuguese

açorda

Etymology

From Arabic الثُرْدَة‎ (aṯ-ṯurda). See Tharid.

Pronunciation

  • (Portugal) IPA(key): /ɐ.ˈsoɾ.ðɐ/
  • Hyphenation: a‧çor‧da

Noun

açorda f (plural açordas)

  1. (cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs.

Further reading

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