Saccharomyces cerevisiae
Translingual
Electron micrograph of S. cerevisiae
Proper noun
- A taxonomic species within the family Saccharomycetaceae – a yeast used in winemaking, baking, and brewing.
References
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- Saccharomyces cerevisiae on Integrated Taxonomic Information System.
- Saccharomyces cerevisiae at the Catalogue of Life
- Saccharomyces cerevisiae at Encyclopedia of Life
- Saccharomyces cerevisiae at National Center for Biotechnology Information
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