Graubrot

German

Etymology

Compound of grau +‎ Brot

Pronunciation

  • IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/
  • Audio(file)

Noun

Graubrot n (genitive Graubrots or Graubrotes, plural Graubrote)

  1. greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)

Synonyms

Antonyms

Further reading

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