양배추

Korean

Etymology

Sino-Korean word from 洋白菜, from 洋 (“ocean, West”) + 白菜 (“(Chinese) cabbage”)

Pronunciation

  • IPA(key)[ja̠ŋbe̞t͡ɕʰu]
  • Phonetic Hangul[양배추]
Revised Romanization? yangbaechu
Revised Romanization (translit.)? yangbaechu
McCune–Reischauer? yangbaech'u
Yale Romanization? yangpaychwu

Noun

양배추 • (yangbaechu) (hanja 洋白菜)

  1. (Western) cabbage
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