볶이

Korean

Etymology

From 볶— (bok-) + —이 (-i).

Pronunciation

  • IPA(key)[po̞k͈i]
  • Phonetic Hangul[보끼]
Revised Romanization? bokki
Revised Romanization (translit.)? bokk-i
McCune–Reischauer? pokki
Yale Romanization? pokk.i

Noun

볶이 • (bokki)

  1. stir-fried and seasoned food

Derived terms

  • 고추장볶이 (gochujangbokki)
  • 떡볶이 (tteokbokki)
  • 라면볶이 (ramyeonbokki)
  • 라볶이 (rabokki)
  • 묵볶이 (mukbokki)
  • 수볶이 (subokki)
  • 양볶이 (yangbokki)
  • 쥐볶이 (jwibokki)
  • 쫄볶이 (jjolbokki)
  • 치즈볶이 (chijeubokki)
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