떡볶이

Korean

Etymology

From 떡 (tteok, “rice cake”) +‎ 볶이 (bokki, “stir-fried and seasoned food”).

Pronunciation

  • IPA(key)[t͈ʌ̹k̚p͈o̞k͈i]
  • Phonetic Hangul[떡뽀끼]
Revised Romanization? tteokbokki
Revised Romanization (translit.)? tteogbokk-i
McCune–Reischauer? ttŏkpokki
Yale Romanization? ttekqpokk.i

Noun

떡볶이 • (tteokbokki)

  1. tteokbokki (stir-fried tteoks seasoned with red pepper paste)
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