메밀

Korean

Alternative forms

  • 모밀 (momil) (informal)

Etymology

First attested in the Jeongsok eonhae (正俗諺解 / 정속언해, (李源周敎授本 / 이원주 교수본)), 1518, as Middle Korean 모밇 (mwomilh). Equivalent to 메 (me, “wild; non-glutinous”)— + 밀 (mil, “wheat”).

Pronunciation

  • IPA(key)[me̞miɭ]
  • Phonetic Hangul[메밀]
Revised Romanization? memil
Revised Romanization (translit.)? memil
McCune–Reischauer? memil
Yale Romanization? meymil

Noun

메밀 • (memil)

  1. buckwheat, Fagopyrum esculentum

Synonyms

  • 교맥 (蕎麥, gyomaek)
  • 목맥 (木麥, mongmaek)

Derived terms

  • 메밀가루 (memilgaru, “buckwheat flour”)
  • 메밀나깨 (memillakkae, “buckwheat hull”)
  • 메밀국수 (memilguksu, “buckwheat noodle”)
  • 메밀묵 (memilmuk, “buckwheat jelly”)

See also

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