냉면

Korean

냉면 (naengmyeon)

Alternative forms

  • (North Korea) 랭면 (raengmyeon)

Etymology

Sino-Korean word from 冷麵, from 冷 (“cold”) + 麵 (“noodles”)

Pronunciation

  • IPA(key)[ˈne̞ːŋmjʌ̹n]
  • Phonetic Hangul[냉:면]
Revised Romanization? naengmyeon
Revised Romanization (translit.)? naengmyeon
McCune–Reischauer? naengmyŏn
Yale Romanization? nāyngmyen

Noun

냉면 • (naengmyeon) (hanja 冷麵)

  1. a cold Korean noodle dish, usually in a tangy broth with a slice of a pear, a boiled egg, and beef
    평양냉면 ― pyeong-yangnaengmyeon ― Pyongyang naengmyeon

Derived terms

  • 물냉면 (mullaengmyeon, “naengmyeon soup”)
  • 회냉면 (hoenaengmyeon, “naengmyeon with sliced raw fish”)
  • 비빔 냉면 (bibim naengmyeon, “naengmyeon with spicy salad”)
  • 열무 냉면 (yeolmu naengmyeon, “naengmyeon with fermented baby radish”)
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