黄酒

See also: 黃酒

Chinese

For pronunciation and definitions of 黄酒 – see 黃酒 (“huangjiu, a class of Chinese alcoholic beverages fermented from rice, millet, or wheat”). (This term, 黄酒, is the simplified form of 黃酒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

黄酒 (katakana ホアンチュウ, rōmaji hoanchū)

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