鹿肉
Chinese
| deer | meat; flesh | ||
|---|---|---|---|
| simp. and trad. (鹿肉) |
鹿 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄨˋ ㄖㄡˋ
- Gwoyeu Romatzyh: luhrow
- IPA (key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: luk6 juk6
- Yale: luhk yuhk
- Cantonese Pinyin: luk9 juk9
- Guangdong Romanization: lug6 yug6
- IPA (key): /lʊk̚² jʊk̚²/
- (Standard Cantonese, Guangzhou)+
Noun
鹿肉
Japanese
| Kanji in this term | |
|---|---|
| 鹿 | 肉 |
| しか Grade: S |
にく Grade: 2 |
| yutōyomi | |
Noun
鹿肉 (hiragana しかにく, rōmaji shikaniku)
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