鹼粽

See also: 碱粽

Chinese

		alkali; soda; base (chem.)	rice dumplings wrapped in leaves
trad. (鹼粽)		鹼	粽
simp. (碱粽)		碱	粽

Pronunciation

Mandarin
(Pinyin): jiǎnzòng

(Zhuyin): ㄐㄧㄢˇ ㄗㄨㄥˋ
Min Nan (POJ): kiⁿ-chàng

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiǎnzòng
  - Zhuyin: ㄐㄧㄢˇ ㄗㄨㄥˋ
  - Gwoyeu Romatzyh: jeantzonq
  - IPA ^(key): /t͡ɕi̯ɛn²¹⁴⁻²¹¹ t͡sʊŋ⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kiⁿ-chàng
  - Tâi-lô: kinn-tsàng
  - Phofsit Daibuun: kvizaxng
  - IPA (Xiamen): /kĩ⁴⁴⁻²² t͡saŋ²¹/
  - IPA (Quanzhou): /kĩ³³ t͡saŋ⁴¹/
  - IPA (Zhangzhou): /kĩ⁴⁴⁻²² t͡saŋ²¹/
  - IPA (Taipei): /kĩ⁴⁴⁻³³ t͡saŋ¹¹/
  - IPA (Kaohsiung): /kĩ⁴⁴⁻³³ t͡saŋ²¹/

Noun

鹼粽

alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms

鹼水粽／碱水粽 (jiǎnshuǐzòng)
(Hakka) 焿粽

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