鹹魚

See also: 咸鱼

Chinese

		salty	fish
trad. (鹹魚)		鹹	魚
simp. (咸鱼)		咸	鱼

Pronunciation

Mandarin
(Pinyin): xiányú

(Zhuyin): ㄒㄧㄢˊ ㄩˊ
Cantonese (Jyutping): haam⁴ jyu⁴, haam⁴ jyu^4-2
Hakka (Sixian, PFS): hàm-ǹg
Min Nan (POJ): kiâm-hî / kiâm-hû / kiâm-hîr
Wu (Wiktionary): hhe hhngg (T3)

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiányú
  - Zhuyin: ㄒㄧㄢˊ ㄩˊ
  - Gwoyeu Romatzyh: shyanyu
  - IPA ^(key): /ɕi̯ɛn³⁵ y³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: haam⁴ jyu⁴, haam⁴ jyu^4-2
  - Yale: hàahm yùh, hàahm yú
  - Cantonese Pinyin: haam⁴ jy⁴, haam⁴ jy^4-2
  - Guangdong Romanization: ham⁴ yu⁴, ham⁴ yu²
  - IPA ^(key): /hɑːm²¹ jyː²¹/, /hɑːm²¹ jyː²¹⁻³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hàm-ǹg
  - Hakka Romanization System: hamˇ ngˇ
  - Hagfa Pinyim: ham² ng²
  - IPA: /ham¹¹ ŋ̍¹¹/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung, Tainan, Taichung, Yilan, Hsinchu, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: kiâm-hî
  - Tâi-lô: kiâm-hî
  - Phofsit Daibuun: kiamhii
  - IPA (Kaohsiung): /kiam²³⁻³³ hi²³/
  - IPA (Xiamen, Jinjiang, Philippines): /kiam²⁴⁻²² hi²⁴/
  - IPA (Zhangzhou): /kiam¹³⁻²² hi¹³/
- (Hokkien: Taipei, Magong, Penang)
  - Pe̍h-ōe-jī: kiâm-hû
  - Tâi-lô: kiâm-hû
  - Phofsit Daibuun: kiamhuu
  - IPA (Taipei): /kiam²⁴⁻¹¹ hu²⁴/
  - IPA (Penang): /kiam²³⁻²¹ hu²³/
- (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Hsinchu)
  - Pe̍h-ōe-jī: kiâm-hîr
  - Tâi-lô: kiâm-hîr
  - IPA (Kinmen): /kiam²⁴⁻¹² hɯ²⁴/
  - IPA (Quanzhou): /kiam²⁴⁻²² hɯ²⁴/
Wu
- (Shanghainese)
  - Wiktionary: hhe hhngg (T3)
  - IPA ^(key): /ɦe̞²² ɦŋ̍⁴⁴/

Noun

鹹魚

salted fish

Synonyms

醃魚／腌鱼 (yānyú)

Derived terms

老貓鼻子上掛鹹魚／老猫鼻子上挂咸鱼
買鹹魚放生／买咸鱼放生

鹹魚翻身／咸鱼翻身 (xiányú fānshēn)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.