醃魚
Chinese
| to salt; pickle | fish | ||
|---|---|---|---|
| trad. (醃魚/腌魚) | 醃/腌 | 魚 | |
| simp. (腌鱼) | 腌 | 鱼 | |
| alt. forms | 醃鱼 nonstandard simplified | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄧㄢ ㄩˊ
- Gwoyeu Romatzyh: ianyu
- IPA (key): /i̯ɛn⁵⁵ y³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: jim1 jyu4
- Yale: yīm yùh
- Cantonese Pinyin: jim1 jy4
- Guangdong Romanization: yim1 yu4
- IPA (key): /jiːm⁵⁵ jyː²¹/
- (Standard Cantonese, Guangzhou)+
Noun
醃魚
- kipper; salted fish
Verb
醃魚
- to prepare kipper; to salt fish
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