鵝肝
Chinese
| goose | liver | ||
|---|---|---|---|
| trad. (鵝肝) | 鵝 | 肝 | |
| simp. (鹅肝) | 鹅 | 肝 | |
| Literally: “goose liver”. | |||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄜˊ ㄍㄢ
- Gwoyeu Romatzyh: ergan
- IPA (key): /ˀɤ³⁵ ka̠n⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: ngo4 gon1
- Yale: ngòh gōn
- Cantonese Pinyin: ngo4 gon1
- Guangdong Romanization: ngo4 gon1
- IPA (key): /ŋɔː²¹ kɔːn⁵⁵/
- (Standard Cantonese, Guangzhou)+
Noun
鵝肝
Usage notes
The term is used whether it is made from the liver of a duck or a goose.
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