香菜
Chinese
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular |
dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (香菜) |
香 | 菜 | |
| Literally: “fragrant vegetable”. | |||
Pronunciation
Noun
香菜
Synonyms
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 香 | 菜 |
| しゃん Grade: S |
つぁい Grade: 4 |
| Irregular | |
Borrowed from Mandarin 香菜 (xiāngcài).
Pronunciation
Noun
香菜 (katakana シャンツァイ, rōmaji shantsai)
- (Chinese cuisine) coriander
Synonyms
Etymology 2
| Kanji in this term | |
|---|---|
| 香 | 菜 |
| か Grade: S |
な Grade: 4 |
| kun’yomi | |
Proper noun
- A female given name
References
This article is issued from
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