飯菜

See also: 饭菜

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	dish (type of food); vegetables
trad. (飯菜)		飯	菜
simp. (饭菜)		饭	菜

Pronunciation

Mandarin
(Pinyin): fàncài

(Zhuyin): ㄈㄢˋ ㄘㄞˋ
Cantonese (Jyutping): faan⁶ coi³
Hakka (Sixian, PFS): fan-chhoi
Min Nan (POJ): pn̄g-chhài / pūiⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: fàncài
  - Zhuyin: ㄈㄢˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: fanntsay
  - IPA ^(key): /fa̠n⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faan⁶ coi³
  - Yale: faahn choi
  - Cantonese Pinyin: faan⁶ tsoi³
  - Guangdong Romanization: fan⁶ coi³
  - IPA ^(key): /fɑːn²² t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fan-chhoi
  - Hakka Romanization System: fan coi
  - Hagfa Pinyim: fan⁴ coi⁴
  - IPA: /fan⁵⁵ t͡sʰo̯i⁵⁵/
Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: pn̄g-chhài
  - Tâi-lô: pn̄g-tshài
  - Phofsit Daibuun: pngxzhaix
  - IPA (Quanzhou): /pŋ̍⁴¹⁻²² t͡sʰaɪ⁴¹/
  - IPA (Xiamen): /pŋ̍²²⁻²¹ t͡sʰaɪ²¹/
  - IPA (Taipei): /pŋ̍³³⁻¹¹ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /pŋ̍³³⁻²¹ t͡sʰaɪ²¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: pūiⁿ-chhài
  - Tâi-lô: puīnn-tshài
  - Phofsit Daibuun: pvuixzhaix
  - IPA (Zhangzhou): /puĩ²²⁻²¹ t͡sʰaɪ²¹/

Noun

飯菜

meal; dish
food that accompanies rice

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