鋤焼き

Japanese

Kanji in this term
鋤	焼
すき Hyōgaiji	や Grade: 4
kun’yomi

Alternative forms

寿喜焼

Pronunciation

Kun’yomi
- (Tokyo) すきやき [sùkíyákí] (Heiban – [0])^[1]
- IPA^(key): [sɨᵝkʲija̠kʲi]

Noun

鋤焼き (hiragana すきやき, rōmaji sukiyaki)

sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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