醃製

Chinese

		to salt; pickle	manufacture
trad. (醃製/腌製)		醃/腌	製
simp. (腌制)		腌	制

Pronunciation

Mandarin
(Pinyin): yānzhì

(Zhuyin): ㄧㄢㄓˋ
Cantonese (Jyutping): jip³ zai³
Min Nan (POJ): ian-chè / ian-chì

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yānzhì
  - Zhuyin: ㄧㄢㄓˋ
  - Gwoyeu Romatzyh: ianjyh
  - IPA ^(key): /i̯ɛn⁵⁵ ʈ͡ʂʐ̩⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jip³ zai³
  - Yale: yip jai
  - Cantonese Pinyin: jip⁸ dzai³
  - Guangdong Romanization: yib³ zei³
  - IPA ^(key): /jiːp̚³ t͡sɐi̯³³/
Min Nan
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: ian-chè
  - Tâi-lô: ian-tsè
  - Phofsit Daibuun: ienzex
  - IPA (Xiamen): /iɛn⁴⁴⁻²² t͡se²¹/
  - IPA (Quanzhou): /iɛn³³ t͡se⁴¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ian-chì
  - Tâi-lô: ian-tsì
  - Phofsit Daibuun: iencix
  - IPA (Zhangzhou): /iɛn⁴⁴⁻²² t͡ɕi²¹/

Verb

醃製

to make by pickling, salting, or curing

醃製食品 / 腌制食品 ― yānzhì shípǐn ― cured foods

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