酪酸
Chinese
| Chinese cream; cheese | sour; sore; ache; acid | ||
|---|---|---|---|
| simp. and trad. (酪酸) |
酪 | 酸 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Pinyin:
- Zhuyin: ㄌㄠˋ ㄙㄨㄢ
- Gwoyeu Romatzyh: lawsuan
- IPA (key): /lɑʊ̯⁵¹ su̯a̠n⁵⁵/
- (Standard Chinese, Taiwan)+
- Pinyin:
- Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
- Gwoyeu Romatzyh: luohsuan
- IPA (key): /lu̯ɔ⁵¹ su̯a̠n⁵⁵/
- (Standard Chinese, Mainland)+
Noun
酪酸
Japanese
| Kanji in this term | |
|---|---|
| 酪 | 酸 |
| らく Grade: S |
さん Grade: 5 |
| on’yomi | |
Pronunciation
Noun
References
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