酪胺酸

Chinese

		Chinese cream; cheese	amino acid
simp. and trad. (酪胺酸)		酪	胺酸

Pronunciation

Mandarin
(Pinyin): lào'ànsuān, luò'ānsuān

(Zhuyin): ㄌㄠˋ ㄢˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄢㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: lào'ànsuān
  - Zhuyin: ㄌㄠˋ ㄢˋ ㄙㄨㄢ
  - Gwoyeu Romatzyh: lawannsuan
  - IPA ^(key): /lɑʊ̯⁵¹⁻⁵³ ˀa̠n⁵¹ su̯a̠n⁵⁵/
- (Standard Chinese, Taiwan)
  - Pinyin: luò'ānsuān
  - Zhuyin: ㄌㄨㄛˋ ㄢㄙㄨㄢ
  - Gwoyeu Romatzyh: luohansuan
  - IPA ^(key): /lu̯ɔ⁵¹ ˀa̠n⁵⁵ su̯a̠n⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    酪氨酸
    酪胺酸

Noun

酪胺酸

(Taiwan, biochemistry) tyrosine

Synonyms

(Mainland China) 酪氨酸 (lào'ānsuān)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.