蛋卷
Chinese
| egg; oval shaped | chapter; examination paper; to roll (up); to sweep up; to carry on | ||
|---|---|---|---|
| simp. and trad. (蛋卷) |
蛋 | 卷 | |
| alt. forms | 蛋捲/蛋卷 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄢˋ ㄐㄩㄢˇ
- Gwoyeu Romatzyh: dannjeuan
- IPA (key): /ta̠n⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: daan6 gyun2
- Yale: daahn gyún
- Cantonese Pinyin: daan6 gyn2
- Guangdong Romanization: dan6 gün2
- IPA (key): /tɑːn²² kyːn³⁵/
- (Standard Cantonese, Guangzhou)+
Noun
蛋卷
- egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)
Synonyms
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