蒜泥
Chinese
| garlic | restrained; mud; paste; pulp | ||
|---|---|---|---|
| simp. and trad. (蒜泥) |
蒜 | 泥 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄙㄨㄢˋ ㄋㄧˊ
- Gwoyeu Romatzyh: suannni
- IPA (key): /su̯a̠n⁵¹ ni³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: syun3 nai4
- Yale: syun nàih
- Cantonese Pinyin: syn3 nai4
- Guangdong Romanization: xun3 nei4
- IPA (key): /ɕyːn³³ nɐi̯²¹/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: soàn-nî
- Tâi-lô: suàn-nî
- Phofsit Daibuun: soarnnii
- IPA (Quanzhou): /suan⁴¹⁻⁵⁵⁴ nĩ²⁴/
- IPA (Xiamen): /suan²¹⁻⁵³ nĩ²⁴/
- IPA (Zhangzhou): /suan²¹⁻⁵³ nĩ¹³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Noun
蒜泥
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