荷包蛋
Chinese
| egg; oval shaped | |||
|---|---|---|---|
| simp. and trad. (荷包蛋) |
荷包 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄏㄜˊ ㄅㄠ ㄉㄢˋ
- Gwoyeu Romatzyh: herbaudann
- IPA (key): /xɤ³⁵ pɑʊ̯⁵⁵ ta̠n⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: ho4 baau1 daan6-2
- Yale: hòh bāau dáan
- Cantonese Pinyin: ho4 baau1 daan6-2
- Guangdong Romanization: ho4 bao1 dan2
- IPA (key): /hɔː²¹ pɑːu̯⁵⁵ tɑːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou)+
Noun
荷包蛋
- poached egg; fried egg (without breaking yolk)
Synonyms
- (Min Nan) 卵包
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