茴香
Chinese
| fennel | fragrant; incense; (of food) savory; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| simp. and trad. (茴香) |
茴 | 香 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): wui4 hoeng1
- Hakka (Sixian, PFS): fì-hiông
- Min Nan (POJ): hôe-hiong / hôe-hioⁿ / hôe-hiuⁿ
- Wu (Wiktionary): hhue xian (T3)
- Mandarin
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: wui4 hoeng1
- Yale: wùih hēung
- Cantonese Pinyin: wui4 hoeng1
- Guangdong Romanization: wui4 hêng1
- IPA (key): /wuːi̯²¹ hœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fì-hiông
- Hakka Romanization System: fiˇ hiong´
- Hagfa Pinyim: fi2 hiong1
- IPA: /fi¹¹ hi̯oŋ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
- Pe̍h-ōe-jī: hôe-hiong
- Tâi-lô: huê-hiong
- Phofsit Daibuun: hoe'hiofng
- IPA (Quanzhou): /hue²⁴⁻²² hiɔŋ³³/
- IPA (Taipei): /hue²⁴⁻¹¹ hiɔŋ⁴⁴/
- IPA (Kaohsiung): /hue²³⁻³³ hiɔŋ⁴⁴/
- IPA (Xiamen): /hue²⁴⁻²² hiɔŋ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hôe-hioⁿ
- Tâi-lô: huê-hionn
- Phofsit Daibuun: hoe'hvioy
- IPA (Zhangzhou): /hue¹³⁻²² hiɔ̃⁴⁴/
- (Hokkien: mainstream Taiwanese)
- Pe̍h-ōe-jī: hôe-hiuⁿ
- Tâi-lô: huê-hiunn
- Phofsit Daibuun: hoe'hviw
- IPA (Taipei): /hue²⁴⁻¹¹ hiũ⁴⁴/
- IPA (Kaohsiung): /hue²³⁻³³ hiũ⁴⁴/
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
- Wu
- (Shanghainese)
- Wiktionary: hhue xian (T3)
- IPA (key): /ɦɯe̞²² ɕiã⁴⁴/
- (Shanghainese)
Noun
茴香
- fennel
- Short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”).
Derived terms
Descendants
Japanese
| Kanji in this term | |
|---|---|
| 茴 | 香 |
| うい Hyōgaiji |
きょう Grade: S |
| on’yomi | |
Noun
茴香 (hiragana ういきょう, rōmaji uikyō)
Synonyms
- フェンネル (fenneru)
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