芥菜

Chinese

		Brassica juncea	dish (type of food); vegetables
simp. and trad. (芥菜)		芥	菜
alt. forms		蓋菜／盖菜 gàicài

Pronunciation

Mandarin
(Pinyin): jiècài, gàicài

(Zhuyin): ㄐㄧㄝˋ ㄘㄞˋ, ㄍㄞˋ ㄘㄞˋ
Cantonese (Jyutping): gaai³ coi³
Hakka (Sixian, PFS): kie-chhoi
Min Nan (POJ): kòa-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiècài
  - Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: jiehtsay
  - IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)⁺
  - Pinyin: gàicài
  - Zhuyin: ㄍㄞˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: gaytsay
  - IPA ^(key): /kaɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

Note:

gàicài:
- a special kind of 芥菜(jiècài).

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gaai³ coi³
  - Yale: gaai choi
  - Cantonese Pinyin: gaai³ tsoi³
  - Guangdong Romanization: gai³ coi³
  - IPA ^(key): /kɑːi̯³³ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kie-chhoi
  - Hakka Romanization System: gie coi
  - Hagfa Pinyim: gie⁴ coi⁴
  - IPA: /ki̯e⁵⁵ t͡sʰo̯i⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kòa-chhài
  - Tâi-lô: kuà-tshài
  - Phofsit Daibuun: koarzhaix
  - IPA (Xiamen): /kua²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /kua⁴¹⁻⁵⁵⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /kua²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰaɪ²¹/

Noun

芥菜

Chinese mustard

Derived terms

芥菜籽

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