芥末

Chinese

		Brassica juncea	end; final stage; latter part
trad. (芥末)		芥	末
simp. ^#(芥末)		芥	末

Pronunciation

Mandarin
(Pinyin): jièmò

(Zhuyin): ㄐㄧㄝˋ ㄇㄛˋ
Cantonese (Jyutping): gaai³ mut⁶
Min Nan (POJ): kài-boa̍h

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jièmò → jièmo (toneless final syllable variant)
  - Zhuyin: ㄐㄧㄝˋ ㄇㄛˋ → ㄐㄧㄝˋ ˙ㄇㄛ (toneless final syllable variant)
  - Gwoyeu Romatzyh: jieh.moh
  - IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ mu̯ɔ⁵¹/ → /t͡ɕi̯ɛ⁵¹ mu̯ɔ¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gaai³ mut⁶
  - Yale: gaai muht
  - Cantonese Pinyin: gaai³ mut⁹
  - Guangdong Romanization: gai³ mud⁶
  - IPA ^(key): /kɑːi̯³³ muːt̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kài-boa̍h
  - Tâi-lô: kài-bua̍h
  - Phofsit Daibuun: kae'boah
  - IPA (Xiamen): /kaɪ²¹⁻⁵³ buaʔ⁴/
  - IPA (Quanzhou): /kaɪ⁴¹⁻⁵⁵⁴ buaʔ²⁴/
  - IPA (Zhangzhou): /kaɪ²¹⁻⁵³ buaʔ¹²¹/
  - IPA (Taipei): /kaɪ¹¹⁻⁵³ buaʔ⁴/
  - IPA (Kaohsiung): /kaɪ²¹⁻⁴¹ buaʔ⁴/

Noun

芥末

Synonyms

芥辣
(wasabi): 山葵 (shānkuí), (Taiwan Min Nan) oa-sá-bih

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