肉骨

Chinese

		meat; flesh	bone
simp. and trad. (肉骨)		肉	骨
anagram		骨肉

Pronunciation

Min Nan (POJ): bah-kut / hia̍k-kut

Min Nan
- (Hokkien: Xiamen, Zhangzhou, mainstream Taiwanese, Singapore, Penang)
  - Pe̍h-ōe-jī: bah-kut
  - Tâi-lô: bah-kut
  - Phofsit Daibuun: bahkud
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kut̚³²/
  - IPA (Xiamen, Zhangzhou, Taipei): /ba(ʔ)³²⁻⁵³ kut̚³²/
  - IPA (Penang): /ba(ʔ)³⁻⁴ kut̚³/
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² kut̚³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hia̍k-kut
  - Tâi-lô: hia̍k-kut
  - Phofsit Daibuun: hiagkud
  - IPA (Quanzhou): /hiak̚²⁴⁻²² kut̚⁵/

Noun

肉骨

(Min Nan) pork ribs

Derived terms

肉骨茶 (ròugǔchá)

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