肉雞
Chinese
| meat; flesh | fowl; chicken | ||
|---|---|---|---|
| trad. (肉雞) | 肉 | 雞 | |
| simp. (肉鸡) | 肉 | 鸡 | |
| anagram | 雞肉/鸡肉 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄖㄡˋ ㄐㄧ
- Gwoyeu Romatzyh: rowji
- IPA (key): /ʐoʊ̯⁵¹ t͡ɕi⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: juk6 gai1
- Yale: yuhk gāi
- Cantonese Pinyin: juk9 gai1
- Guangdong Romanization: yug6 gei1
- IPA (key): /jʊk̚² kɐi̯⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: bah-ke / bah-koe
- Tâi-lô: bah-ke / bah-kue
- Phofsit Daibuun: bahkef, bahkoef
- IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ke⁴⁴/, /ba(ʔ)³²⁻⁵³ kue⁴⁴/
- IPA (Quanzhou): /ba(ʔ)⁵ ke³³/, /ba(ʔ)⁵ kue³³/
- IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ke⁴⁴/, /ba(ʔ)³²⁻⁵³ kue⁴⁴/
- IPA (Taipei): /ba(ʔ)³²⁻⁵³ ke⁴⁴/, /ba(ʔ)³²⁻⁵³ kue⁴⁴/
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ke⁴⁴/, /ba(ʔ)³²⁻⁴¹ kue⁴⁴/
- (Hokkien)
Noun
肉雞
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