肉酥

Chinese

		meat; flesh	flaky
simp. and trad. (肉酥)		肉	酥

Pronunciation

Mandarin
(Pinyin): ròusū

(Zhuyin): ㄖㄡˋ ㄙㄨ
Min Nan (POJ): bah-so͘

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròusū
  - Zhuyin: ㄖㄡˋ ㄙㄨ
  - Gwoyeu Romatzyh: rowsu
  - IPA ^(key): /ʐoʊ̯⁵¹ su⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-so͘
  - Tâi-lô: bah-soo
  - Phofsit Daibuun: bahsof
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ sɔ⁴⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ sɔ³³/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ sɔ⁴⁴/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ sɔ⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɔ⁴⁴/

Noun

肉酥

rousong; meat floss

Synonyms

肉絨／肉绒 (ròuróng)
肉鬆／肉松 (ròusōng)

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