肉絨

See also: 肉绒

Chinese

		meat; flesh	velvet; woolen
trad. (肉絨)		肉	絨
simp. (肉绒)		肉	绒

Pronunciation

Mandarin
(Pinyin): ròuróng

(Zhuyin): ㄖㄡˋ ㄖㄨㄥˊ
Min Nan (POJ): bah-jiông

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròuróng
  - Zhuyin: ㄖㄡˋ ㄖㄨㄥˊ
  - Gwoyeu Romatzyh: rowrong
  - IPA ^(key): /ʐoʊ̯⁵¹ ʐʊŋ³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-jiông
  - Tâi-lô: bah-jiông
  - Phofsit Daibuun: bahjioong
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ d͡ʑiɔŋ²⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ d͡ʑiɔŋ²⁴/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ d͡ʑiɔŋ¹³/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ d͡ʑiɔŋ²⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ʑiɔŋ²³/

Noun

肉絨

rousong; meat floss

Synonyms

肉鬆／肉松 (ròusōng)
肉酥 (ròusū)

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